Spicy Mango Salsa 

Ingredients of Spicy Mango Salsa

  • 2 cups diced fresh mango
  • 2 cups fresh peaches
  • 2 cloves finely chopped garlic
  • 2 tablespoons chopped fresh ginger root
  • ¼ cup chopped fresh basil
  • 2 pepper corns
  • ¼ cup fresh lime juice

How to Make Spicy Mango Salsa

  1. In a large bowl, mix together the mangoes, peaches or nectarines, garlic, ginger and basil or cilantro.
  2. Then add a dash of pepper and the lime juice.
  3. Allow the whole mixture to chill for at least 2 hours and voila your mango salsa is ready!

Mango Pie 

Ingredients of Mango Pie

  • 2 ½ cups peeled and sliced ripe mango
  • 2 tablespoons quick-cooking tapioca
  • ¾ cup granulated sugar
  • ¼ teaspoon salt
  • 1 tablespoon melted butter
  • Pastry for two-crust pie, 9-inch

How to Make Mango Pie

  1. Combine mango slices, tapioca, sugar slat, and melted butter.
  2. Toss to combine; let stand for 15 to 20 minutes.
  3. Roll out half the pastry thinly line the 9-inch pie pan with it. Roll our remaining pastry very thin. Fill shell with fruit mixture; make several slits in top crust to vent steam.
  4. Trim top crust leaving it just a little larger than the pan.
  5. Press top crust and moistened bottom crust edge together; fold excess top under the bottom edge. Flute all around rim.
  6. Bake mango pie at 425 for about 50 to 60 minutes, or until top is well browned.

Mango Health Shake 

Ingredients of Mango Health Shake

  • 2 cups orange juice
  • ½ cup strawberries
  • ½ cup raspberries
  • ½ cup chopped mango
  • ½ cup yogurt
  • ½ cup ice cubes
  • 2 tsp. ground flax seed
  • ½ tsp. wheat germ
  • 2 vitamin C tablets

How to Make Mango Health Shake

  1. Combine all ingredients in blender and blend about 1-2 minutes until smooth.

Mango Chutney 

Ingredients of Mango Chutney

  • 1 tbѕр vegetable оіl
  • 1 small оnіоn, fіnеlу сhорреd
  • 1 gаrlіс сlоvе, сruѕhеd
  • 1 tѕр gіngеr, finely grаtеd
  • ½ tѕр сumіn ѕееdѕ
  • ½ tѕр сhіllі роwdеr (орtіоnаl)
  • 2 сlоvеѕ
  • 400g mаngо flesh, rоughlу chopped
  • 125ml whіtе wine vіnеgаr
  • 125g ѕugаr

How to Make Mango Chutney

  1. Make sugar vinegar syrup: Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.
  2. Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.
  3. Pour into jars: Pour into clean, hot jars leaving 1/2-inch headspace; close jars. (Do not over-tighten the jars.)
  4. For shelf stable storage, process in a water bath: Put a rack on the bottom of tall, large pot. Place the sealed jars on the rack. Fill the pot with water, covering the jars by 1 inch. Bring to a rolling boil. Boil for 15 minutes. Remove the jars from the pot and let sit at room temperature to cool.

Mango  Chicken Curry

Ingredients of Mango Chicken Curry

  • 2 garlic cloves crushed
  • 1 tbsp fresh grated ginger
  • 1 1/2 tsp ground cumin
  • 1 tsp cayenne pepper (See Note 1)
  • 2 tsp garam masala (See Note 2)
  • 1 1/2 tsp turmeric powder
  • 1 tbsp lemon juice
  • 1/2 cup plain Greek yogurt
  • 1 tbsp vegetable oil
  • 1 tbsp sugar
  • 1 tsp kosher salt
  • 1 cup coconut milk or cream
  • Cilantro for garnish
  • 1/2 cup chopped cashews or almonds

How to Make Mango Chicken Curry

  1. Combine Marinade ingredients with the chicken in a bowl. Cover and refrigerate for an hour, overnight, or up to 24 hours.
  2. Purée mango and set aside.
  3. Heat the oil over high heat in a large fry pan. Add the marinated chicken and cook for 3-5 minutes, or until the chicken is white all over – it doesn’t really brown due to the marinade.
  4. Add the mango purée, sugar and salt. Stir to combine. Turn heat to low and simmer for 15 minutes uncovered. Sauce will thicken.
  5. Season with salt if needed. Stir through the cream and simmer another 5 minutes. Remove from heat.
  6. Garnish with cilantro leaves and chopped nuts. Serve over steamed jasmine, basmati or rice of choice.

Mango Mousse

Ingredients of Mango Mousse

  • 6 tablespoons chopped mangoes
  • 4 tablespoons sugar
  • 2 teaspoons icing sugar
  • Thick cream

How to Make Mango Mousse

  1. Peel and roughly chop the mangoes. Discard the stone. Take the chopped mangoes in a mixer jar. Add 4 tablespoons sugar. Puree well.
  2. Take 3 serving glass. Add  2 teaspoons of prepared mango puree in each glass. Keep the serving glasses in fridge until we prepare the mousse.
  3. Take the thick cream in a mixing bowl. Add 2 teaspoons icing sugar. Start beating the cream. Beat until soft peaks are formed.
  4. Once soft peaks are formed, add the mango pulp. Mix very gently.
  5. Divide the prepared mousse among the 3 glasses.